This cleaning checklist will spell out the work routine, or act as a guidance for their duties. In most commercial kitchens, a document of sanitation checklist will be placed on the wall within the pantry area. Your work outfit or uniform symbolizes your position. The job environment requires a focused attitude for work. You’ll have to put in your best to meet up with the pace of service as a team member.
The heap-up of cutleries, plates, pans and pots at the pantry area, can give one a second thought about the job… The person in this position will be pressed to attend to needs from the kitchen and restaurant, in other words, the steward will be in constant relations with restaurant waiters and cooks.įrom the restaurant aspect, waiters will approach the steward, regarding their plates, glasses, or cutleries, used for their service.Ĭooks in the kitchen will draw the attention of the steward regarding pots, pans or other utensils they work with that require cleaning.ĭuring the peak of service, the steward seems to be the busiest in the kitchen.
KITCHEN STEWARDS FULL
This task requires standing for long hours, and one has to be energetic or full of stamina. While culinary activities are taking place, the steward has to mind its duties through maintaining kitchen cleanliness, and also take care of the pantry area.
Though the sous and head chef will be there to supervise, the hygiene and cleanliness of the kitchen tends to rest on the shoulders of the kitchen helper. Kitchen assistance is a task that requires patience and endurance.
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